I don't know when exactly it happened but one day I was thinking about how I love to eat. I realized that unless I learned to cook I would not be eating WELL. Cooking is a life skill that you are ALWAYS going to need. Even if I never have a family with children to feed, I have to eat so why not eat well? 
This thought process has led to a class at BYU, lots of experimenting in my parent's kitchen, lots of experience while living in the mission home in Mendoza and (my favorite) informal lesson from Chef Paul.
This thought process has led to a class at BYU, lots of experimenting in my parent's kitchen, lots of experience while living in the mission home in Mendoza and (my favorite) informal lesson from Chef Paul.
#1 We choose a theme (yeast breads, quick breads, pastries etc.) #2 We make it together and #3 I make it on my own with little to no phone consultations with Paul.
Here we make Challah (prounounced Halla) Bread.
And here is the pie crust that I made all by myself! I went with a triple fudge walnut for the filling. Very Sarina - like no?
1 comment:
oooh. YUM. Sometimes I think about how I want to be a better chef and cook but it is a lot of work and effort. So good job.
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